School of Hospitality and Tourism
Industry-focused programmes attuned to the culture, services and competitive aspects of hospitality and tourism.
HELP University's School of Hospitality and Tourism
The School of Hospitality and Tourism at HELP University provides two distinguished undergraduate programmes: the Bachelor of Business (Hospitality Management) (Hons) and the Bachelor of Tourism Management (Hons). Our primary objective is to cultivate and groom students for leadership roles within the hospitality sector.
We are committed to furnishing our students with a robust and interconnected repertoire of knowledge and skills pertinent to the diverse realms of hospitality and tourism. Our curriculum emphasises the integration of research, innovation, and creativity across specialised areas within the field.
Over the years, our institution has consistently produced graduates renowned for their adaptability and proficiency, equipped to confront the multifaceted demands prevalent in service industries worldwide.
Why study Hospitality and Tourism at HELP University
Comprehensive Programmes: HELP University offers diverse programmes covering various topics, from business/management to hospitality and tourism operations, ensuring students gain versatile knowledge applicable across industries.
Emphasis is placed on equipping students with professional, business, and entrepreneurial skills, enabling them to excel not only in the hospitality sector but also in related fields like finance, health, and education.
The university focuses on preparing students for the Industry 4.0 landscape by structuring content, delivery modes, and assessments that facilitate adaptability to changing industry dynamics.
Beyond cognitive knowledge, the university integrates active learning activities and assessments that emphasise leadership, critical thinking, teamwork, and practical skills like F&B craftsmanship, ensuring students are well-equipped for the demands of the 21st-century marketplace, particularly in the service industry.
Practical and International Exposure: The curriculum integrates practical learning through projects and exposure to international industry partners. This includes international tours as part of the curriculum, where students engage in active learning platforms across destinations like Bangkok, Hong Kong, and China.
Adaptation to Industry Changes: There's a strategic focus on equipping students with skills relevant to the evolving travel industry, emphasising the shift towards community-based tourism. Students are groomed to understand and address industry needs, including a deep understanding of environmental sustainability in operational aspects. This strategic approach prepares students to anticipate and navigate changes in the travel and hospitality sectors.
Hospitality and Tourism Programmes
Undergraduate Programmes
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Faculty Highlights
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